RecipeRecipe (click to expand) 1 ea Butternut, buttercup or acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2 ea Apples, peeled & chopped 2 1/2 c Vegetable stock 1/2 ts Dried thyme leaves Salt & pepper 2 tb Parsley, chopped Pierce squash in several places ...
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RecipeRecipe (click to expand)1 Squash Salt and pepper to taste 1/3 c Brown rice 2 sm Carrots; diced 1/4 c Peas; shelled 2 tb Oil 1 Onion; chopped 1 Garlic clove; chopped 1 Celery stalk; chopped 1 Handful parsley; chopped 2 tb Hazelnuts; chopped TOMATO SAUCE 2 tb Oil 1 ...
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RecipeRecipe (click to expand)Sm Acorn Squash (1 lb) 1/4 c Chopped Celery 1/4 ts Salt 1/4 ts Cinnamon Slice raisin bread, cubed 6 oz Lean ground Pork or Turkey 1/4 c Chopped Onion 1/4 ts Curry powder 1/2 c Unsweetened Applesauce Spray a 10x6x2 baking dish with Pam. Halve squash; ...
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RecipeRecipe (click to expand) 1 Spaghetti squash The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers. Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow ...
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RecipeRecipe (click to expand)1 sm Butternut squash 1 3/4 c All purpose flour 1 ts Hazelnut butter 1 pn Black pepper 1 pn Nutmeg 1 pn Garlic powder Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & ...
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RecipeRecipe (click to expand)1/2 c Onion; Chopped, 1 Medium 2 T Butter Or Margarine 2 c Chicken Broth 1 lb Butternut Squash; * 2 ea Pears; Pared and Sliced 1 t Thyme Leaves; Fresh, Snipped 1/4 t Salt 1/4 t White Pepper 1/4 t Coriander; Ground 1 c Whipping Cream ...
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RecipeRecipe (click to expand)1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; melted 2 tb Fresh lemon juice Recipe by: Time Life – Vegetables Peel and cut open the squash. remove and discard the seeds ...
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RecipeRecipe (click to expand) SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper and sage dash cayenne dash Tabasco sauce ...
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RecipeRecipe (click to expand) 3 tb Margarine 4 Yellow summer squash; sliced 1 Onion; medium, chopped 4 oz Green chilies; (1 can); chop 10 Saltine crackers; crushed Salt & pepper to taste 1 1/2 c Cheddar cheese; shredded In a skillet, melt margarine over medium heat. Saute squash and ...
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RecipeRecipe (click to expand)Ingredients2poundfresh squash1eachsmall jar piminto2eachsmall chopped onions2pkpeppridge farm stuffing mix1cupsour cream1cncream chicken soup4eachsmall grated carrots1eachstick of butter Directions:Cook squash in salted water and drain. Mash. Mix allother ingredients with squash except 1/2 stuffing mix.Note: Half the stuffing to begin with. Mix half thestuffing mix with the butter. Line ...
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