New recipes
Home / Tag Archives: stock

Tag Archives: stock

Vegetable Stock

RecipeRecipe (click to expand)2 T Safflower Oil 1 x Lg Onion, sliced 1 x Carrot, sliced (with greens) 1 x Stalk Celery,sliced (w/grns) 1 x Tomato, cubed 1 x Potato, cubed 1 x Turnip, sliced (peel if waxy 2 x Cloves Garlic, halved 2 qt Plus 1 cup Water 1 ...

Read More »

Turkey Stock

RecipeRecipe (click to expand)Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 ts Basil,crumbled 1/8 ts Rosemary,crumbled 1/8 ts Thyme,crumbled 1/8 ts Salt 1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then ...

Read More »

Chicken Stock

  RecipeRecipe (click to expand) 4 lb Fowl 1 ea Neck and giblets chopped 1 ea Onion stuck with 2 cloves 2 ea Leeks, halved lengthwise 2 ea Carrots 1 ea Stalk of celery, halved 2 ts Salt 6 ea Parsley sprigs 1 ea Unpeeled garlic clove 1 ea Bay ...

Read More »

Fish Stock

RecipeRecipe (click to expand)9 lb Fish bones -from any firm-fleshed – whitefish, such as: -Sea bass, Rockfish, Halibut 4 qt Water 8 oz Yellow onions; – coarsely chopped 1 lb Carrots; coarsely chopped 4 oz Shallots; coarsely chopped 1 c Coarsely chopped leeks * * white part only 1/4 c ...

Read More »

Dashi Stock

  RecipeRecipe (click to expand)   DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy ...

Read More »