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Tag Archives: thai

Thai Beef Salad

  RecipeRecipe (click to expand) 4 120 g slices beef fillet -MARINADE- 100 ml White vinegar 45 g Sugar 2 Cloves garlic, chopped -finely 3 ts Nam Pla (Thai fish sauce) 120 g Chinese cillie paste (Tau -Pan) -DRESSING- 1 c Fresh lime juice 1/2 c Nam Pla 2 ts ...

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Thai Cucumber Salad

RecipeRecipe (click to expand)2 tb Vegetable oil 2 tb Shelled peanuts 1 lg Cucumber, peeled 1 Fresh small red chile (you -can omit the chile; I did -when I made this for you) 1 Shallot, finely chopped (or -use green onion) 2 ts Finely chopped lime peel 1 1/2 tb ...

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Thai Salad

RecipeRecipe (click to expand)SALAD 1 lg Head lettuce, torn 2 md Tomatoes, quartered 1 sm Red onion, thinly sliced 1 md Carrot, thinly sliced 1 ea Cucumber, peeled & sliced 1 ea Tofu block, cubed 1 c Mung bean sprouts 1 sm Bag potato chips -=OR=- potato sticks, optional PEANUT-COCONUT ...

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Thai Green Chicken Curry

  RecipeRecipe (click to expand) 400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste 1 tb Fish Sauce 200 g Chicken Thigh Fillets 1/2 ts Palm sugar (sliced) 1/2 ts Green Chilli, Seeds -removed,chopped Finely 200 ea Kaffir Lime Leaves 200 ml Water 1 ...

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Thai Tea

  RecipeRecipe (click to expand) 8 c Water 6 tb Thai tea Sugar Ice cubes Half and half; -=OR=- – sweetened condensed milk Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ...

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Thai Noodles

  RecipeRecipe (click to expand) 3 c Chopped cabbage 1 md Onion; chopped 1 1/2 ts Oil 9 oz Pasta shapes (shells, bow-ties, etc) 1/4 c Crunchy peanut butter 1 tb Fresh lime juice 1 1/2 ts Brown sugar 1 1/2 ts Soy sauce 1 1/2 ts Worcestershire sauce * ...

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Thai Chicken Salad

  RecipeRecipe (click to expand) 3 c Vegetable oil; for frying 20 Won ton skins cut into 1/4 inch strips 8 c Shredded mixed salad greens 4 c Barbecued or roast chicken in bite-size pieces (from a 3 lb bird) 1 c Bean sprouts 1 lg Yellow bell pepper cut ...

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Thai Fish Cakes

RecipeRecipe (click to expand)2 lb Redfish fillets 1 Egg lightly beaten 2 tb Chopped fresh coriander 2 ts Caster (fine) sugar 3 1/2 oz Green beans, finely sliced Oil for frying Red curry paste 1 sm Red (Spanish) onion chopped 3 Cloves garlic crushed 2 tb Chopped fresh lemon grass ...

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PAD THAI

RecipeRecipe (click to expand)Ingredients2pounddried rice noodles (1/8 inch wide)2poundshrimp, chicken, or pork. *1/4cupfish sauce6tablespoonsugar 6 tb white vinegar1tablespoontomato paste4eachscallions1/2cupvegetable oil, (approx.)2eachcloves garlic, chopped fine2eacheggs4poundbean sprouts2tablespoonground roasted chilies1/4cuproasted peanuts, ground1lime wedgesDirections:* The meat used may be either fresh shrimps, chicken, pork, orcombinations. The traditional uses dried shrimps and hard tofu piecesrather ...

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Thai Peanut Sauce

RecipeRecipe (click to expand)2/3 c Smooth peanut butter 2 tb Water 2 ts Soy sauce 2 ts Cider vinegar 2 ts Sugar 2 tb Seasoned rice vinegar 1 ts Oriental sesame oil Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.

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