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Stuffed Tomatoes

RecipeRecipe (click to expand)4 ea Tomatoes; large 2 ea Sl Bread; toasted 8 ea Anchovies 1 x Parmesan; grated Fat grams per serving: Approx. Cook Time: :30 Scoop out tomatoes carefully. Toast bread and cut into 1″ cubes. Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and ...

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Sun-Dried Tomatoes

RecipeRecipe (click to expand)Plum tomatoes Rock Salt Olive Oil Rosemary Dried chilies Wash, halve and seed fresh plum tomatoes. Place on racks and bake in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 hours. Sprinkle a thin layer of rock salt in the bottom of ...

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Stewed Tomatoes

  RecipeRecipe (click to expand) 1/8 c Water 1 1/2 lb Tomatoes; ripe cored 6 Scallions, chopped (including tops) 1 Green peppers; chopped 1/8 c Fine corn meal; 1/8 c Dillweed; chopped dill weed; 1/8 Basil; chopped fresh 1/2 tb Sunflower seed butter; Bring the water to a simmer in ...

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Baked Tomatoes

  RecipeRecipe (click to expand) 2 ea Good sized plum tomatoes 1 ea Fine bread crumbs 1 ea Grated parmesan cheese 1 ea Dried thyme Cut each tomato in half and arrange cut side up on a baking dish. Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. ...

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Fried Green Tomatoes

  RecipeRecipe (click to expand) 1/2 c Wholewheat flour 2 tb Sugar 1 1/2 ts Salt 1 pn Black pepper 1 pn Cayenne 5 lg Green tomatoes, sliced 1/2″ thick 2 tb Canola oil Combine the first five ingredients in a medium-sized bowl. Dredge both sides of the tomato slices ...

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