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Tortelloni

  RecipeRecipe (click to expand) 4 Cups sheep’s milk ricotta 2 Bunches Italian parsley finely chopped 1 Cup grated Parmigiano-Reggiano plus 1/4 C 1 Teaspoon freshly grated nutmeg 3 eggs 1 Recipe basic pasta 6 Tablespoons butter 10 sage leaves Bring 6 quarts of water to boil and add 2 ...

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