RecipeRecipe (click to expand)Servings: 12 2 c Unbleached Flour 1 t Salt 3 T Lard Or Shortening 1/2 c Warm Water Lard Or Shortening Mix flour and salt; cut in lard until particles are the size of fine crumbs. Sprinkle in water; one tablespoon at a time, until all flour ...

Read More »