New recipes
Home / Vegetarian / Tahini



Recipe (click to expand)

4 c Sesame seeds

1/4 c To 1/2 c vegetable oil

Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not brown. Cool. Put sesame seeds in a blender or food processor fitted with the metal blade. Add vegetable oil. Process to a smooth paste, about 5 minutes. Add more oil if necessary, to bring the paste to a thick pouring consistency. Tahini will keep stored in a tightly covered jar in the refrigerator for several months. Makes 3 cups.

Homemade Tahini paste recipe-1 - My Greek DishA-Z of unusual ingredients: tahini - TelegraphTahini Sauce - In the Kitchen with Stefano Faitatahini | barfblogHow to Make Tahini Paste, or Sesame Seed Butter (And a Recipe for ...Easy Homemade Tahini Recipe - My Greek Dish

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Check Also

Vegetarian Pie

RecipeRecipe (click to expand)1 lb Potatoes — (weighed after peeling) 8 oz Peeled onions 6 ...

Scrambled Tofu

RecipeRecipe (click to expand)1 tb Olive or canola oil 1 lg Onion – peeled & ...