Recipe
Recipe (click to expand)
2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 tb Cocoa 1/2 c Buttermilk 1 t Vanilla 2 Eggs beaten 1 t Baking soda FROSTING 1/4 c Butter 3 ts Milk 2 ts Cocoa 2 c Sugar, confectioners 1 t Vanilla extract 1 c Nuts chopped Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes at 375 F. Let cool til just warm and frost with Sheet Cake Frosting. Frosting: Melt butter, milk and cocoa together. Remove from heat. Add powdered sugar, vanilla extract and chopped nuts. Beat well and spread on frosting while both cake and frosting are warm. |
