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Thai Iced Coffee


Recipe (click to expand)

3/4 c Ground Coffee

2 2/3 c Water

Ice Cubes Cardamom 1/2 c Evaporated Milk

Sugar To Taste Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to

taste with sugar. Typed by Syd Bigger.

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