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Turkey Pot Pie


Recipe (click to expand)

5 Potatoes, mashed

1 Egg, slightly beaten

1/2 c Mayonnaise

1 tb Lemon juice

3 c Diced turkey

2 c Chopped celery

1 c Cooked peas, drained

1 c Cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

Classic Turkey Pot Pie recipe from Pillsbury.comTurkey Pot Pie Recipe | BlogChef.neteasy-turkey-pot-pie-large-27166.jpgEXTRA SPECIAL TURKEY POT PIE | Turkey Farmers of Nova ScotiaTurkey Pot Pie Recipe | BlogChef.netTurkey Pot PieTurkey_Pot_Pie.jpegturkey potpie | Two Southern SweetiesTurkey Pot Pie Dinner @ St. Peter's UCC of Molltown | 107.5 Alive FMTerrific Turkey Pot Pie | Hallee the HomemakerTurkey pot pie a la kat recipeHoliday Leftovers | Raisin the Barbell


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