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Walnut Cake

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Recipe (click to expand)

8 eggs separated

1 1/2 cups sugar

2 1/2 cups walnuts finely ground

10 Uneeda biscuits crushed

1 whole lemon rind grated

1 pint heavy cream

1/4 cup sugar

2 teaspoons vanilla extract

1/2 cup apricot jam

Beat egg yolks with 1-1/2 cups sugar until light lemon-colored. Add nuts, biscuit crumbs, and lemon rind. Beat egg whites until dry and fold into nut batter. Grease two 9-inch cake pans lightly, line them with wax paper, and grease and flour the wax paper. Pour batter into pans and let stand 5 minutes. Bake at 350 degrees for 25 minutes. Remove pans from oven and let stand for 5 minutes. Remove from pans and cool on racks. Whip cream until stiff. Beat in 1/4 cupsugar gradually; add vanilla and beat. Spread jam on top of one layer cake. Place second layer cake on top. Cover sides and top of cake with whipped cream. Sprinkle with additional nuts, if desired.

Walnut Cake Recipes and Other Easy Walnut Recipes - EatingWellCoffee and walnut cake : BBC - Food - Recipescoffee and walnut cake - MY FRENCH COUNTRY HOMEVana Cooks : Karidopita (Greek Walnut Cake) - Le Papier BlogLe ...Coffee & Walnut Cake Recipe - Taste.com.auKarythopita (spiced Walnut Cake) Recipe - Taste.com.auLottie + Doof » Orange-Walnut CakeWhole wheat banana walnut cake | tastedeindia.comMaple_Walnut_Cake-580x326.jpg

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