Recipe
Recipe (click to expand)
1 tablespoon olive oil 1 small onion peel/chop fine 2 medium garlic clove peeled/chopped 1 medium red bell pepper chopped fine 2 cans white beans (15 oz. ea.) undrained 4 ounces green chiles canned/diced 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 can low sodium chicken broth 14.5oz 1/2 pound roasted chicken breast meat cut in 1/2″ cubes 2 tablespoons lime juice 2 tablespoons cilantro minced 6 tablespoons salsa optional
In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in th e chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablesp oon of salsa can be used to garnish each serving of chili, if desired. Christopher E. Eaves |