Recipe (click to expand)
|2 cups sifted all-purpose flour |
2 tablespoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine softened
1 1/4 cups sugar
4 large egg whites
1 teaspoon vanilla extract
3/4 cup milk
1. Combine flour, baking powder and salt in bowl.
2. Beat butter in large mixer bowl at medium-high speed until smooth. Gradual ly beat in sugar, scraping bowl occasionally with rubber spatula, until light a nd fluffy, about 5 minutes. Add whites; beat 1 minute more. Beat in vanilla.
3. With mixer at low speed, add dry ingredients alternately with milk, beginni ng and ending with dry ingredients, until blended. Proceed with Strawberries-a nd-Cream Cake recipe.