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White Clam Sauce

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Recipe (click to expand)

1/2 c Olive oil

1 To 3 cloves garlic,

-peeled and quartered 16 oz Canned chopped clams,

-undrained 1/4 c Chopped parsley

1 t Dried oregano leaves

1. Place oil and garlic, to taste, in a small, heat-resistant,

non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes. 2. Remove garlic pieces.

3. Add remaining ingredients and heat, uncovered, in Microwave

Oven 4 minutes or until heated through. Stir occasionally. 4. Serve over spaghetti.



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