Recipe
Recipe (click to expand)
1 1/2 cups onion — chopped 1/2 cup green bell pepper — chopped 2 cloves garlic — minced 1/2 teaspoon olive oil 1 teaspoon cumin 1 teaspoon oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1 cup chicken broth 19 ounces cannellini beans — drain and rinse 2 cups turkey light meat — cooked & cubed 1/2 cup monterey jack cheese — grated In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic in oil until tender. Add cumin, oregano, cayenne pepper, and salt. Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat and simmer (uncovered) for 30 minutes or until slightly thickened. |