Recipe (click to expand)
1 c Wild rice, uncooked
Seasoned salt to taste 2 c Chicken, cooked, diced
1 1/2 c Grapes, green, halved
1 c Water chestnuts, sliced,
-drained 3/4 c Mayonnaise, light
1 c Cashews; optional
Lettuce leaves Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.