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Wine Cake

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1 pk Yellow cake mix 1/4 ts Nutmeg

1 pk French vanilla pudding (sm) 5 Eggs

1 c Cooking oil 1/2 c Walnuts, chopped

1 c Sherry wine

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately. —–

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