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Recipe (click to expand)

1/4 cup butter  
2 cup heavy cream  
1/2 teaspoon salt  
1/2 teaspoon pepper  
3/4 cup grated parmesan cheese  
1 pound cooked fettuccine  
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil;
reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.


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