New recipes
Home / Baked Goods / Anise Cookies

Anise Cookies





Recipe (click to expand)


1 c Sugar

1 tb Anise seeds

1/2 ts Anise extract

1/2 ts Baking powder

1 3/4 c Flour

Butter for pan With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes. Add anise seeds and extract, baking powder, and then flour. Combine gently just until mixed. Drop by small ts, about 1 1/2″ apart, on a greased cookie sheet. Let dough stand, uncovered, at room temperature for at least 10 hours, preferably overnight. (Note: The USDA advises against leaving perishable foods at room temperature for more than two hours. If you so choose, the cookies can be baked immediately, but they will have a different texture and appearance.) Bake in a preheated 350~ oven for 12 minutes. 25 cal; 0 gr fat. Source: The Access Atlanta Cookbook. MM Waldine Van Geffen vghc42a. —–

Auntie Mella's Italian Soft Anise Cookies | The Apron ArchivesAnise Cookies III - Recipegreat.comIced Anise Cookies - Cookie MadnessAuntie Mella's Italian Soft Anise Cookies | The Apron ArchivesItalian Anise Cookies With Icing And Sprinkles Recipe - Food.comChristmas Anise Cookies - mainetoday


Check Also

Wine Cake

RecipeRecipe (click to expand)1 pk Yellow cake mix 1/4 ts Nutmeg 1 pk French vanilla ...

Whole-Wheat Chocolate Chip Cookies

RecipeRecipe (click to expand)1 1/4 c Whole wheat flour 1/2 ts Baking soda 1/2 ts ...