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Apple Dumplings


Recipe (click to expand)

2 c Sifted Flour 1/2 c Cold Milk

2 ts Baking Powder 6 x Med Apples, pared & cored

1 ts Salt 1/2 c Sugar

6 tb Shortening 2 ts Cinnamon

Sift flour, baking powder, and salt together. Cut in shortenig, add milk, and mix to a smooth dough. Turn onto floured surface and divide into 6 portions. Roll each portion large enough to cover 1 apple. Place an apple on each piece of pastry. Mix sugar and cinnamon together. Spoon some of this mixture into each core cavity. Moisten edges of pastry and bring up over the apple; seal edges. Place on greased baking sheet or in shallow pan. Bake at 350 deg F., or until apples are tender and pastry is lightly browned. Remove from baking sheet. Serve warm with milk or cream.

Apple Dumplings recipe from Betty CrockerApple Dumplings with Sauce Recipe | Taste of HomeBaked Apple Dumplings » The Fresh FridgeThe Bitten Word: Baked Apple Dumplings with Cider Saucerecipe} Apple Dumplings: Easier Than (Apple) Pie | One Hungry MamaSweet Apple Dumplings recipe from Pillsbury.comApple Dumplings Recipe | Brown Eyed BakerTaste of Beirut Apple dumplingsApple Dumplings Recipe | Brown Eyed BakerConnie's Mountain Dew Apple DumplingsHow To Make Southern Apple Dumplings | Life Cheating


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