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Recipe (click to expand)

1/4 cup prepared fruit  
2 each bottle fruit pectin  
7 cup sugar  
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.
Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from fire.
Stir in fruit pectin. Skim.


Traditional Apricot Jam Recipe - Jelly Redux: Apricot Jam, Extra-Zesty Habañero and ...Quick and Eas Apricot Jam | MJ's Kitchenapricot-jam.jpgApricot Jam | WizardRecipesBBC - Food - Apricot jam recipesQuick and Eas Apricot Jam | MJ's KitchenApricot Jam Recipe | Leite's CulinariaHow to Make and Can Apricot Jam


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