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Recipe (click to expand)

12eachcherrystone clams
2teaspoonbutter or margarine
1/4cupfinely chopped onion
1eachclove garlic, peeled and crushed
1eachegg, slightly beaten
1/4cupbread crumbs, seasoned
1/8teaspoonoregano leaves, dried
1/3cupbread crumbs, seasoned
2teaspoonbutter, or margarine, melted


Remove clams from half shell and chop coarsely. Set clams and shells

In a medium-sized, heat-resistant, non-metallic mixing bowl place 2
tablespoons butter. Heat in Microwave Oven 30 seconds or until melted.

Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3
minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs,
clams and oregano to onion mixture.

Spoon mixture into reserved shells. Place shells on a heat- resistant,
non-metallic serving platter.

In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2
tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam

Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

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