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Bakewell Pudding


Recipe (click to expand)

8 oz Puff pastry

———————————-FILLING———————————- Strawberry jam 4 Egg yolks

2 Egg whites

4 oz Butter

4 oz Sugar

Almond essence Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mixture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft and is

not intended to set.

the-original-bakewell-pudding-once-a-month-for-a-year-149-p.jpgBakewell pudding - Wikipedia, the free encyclopediaBakewell Pudding (149) | Flickr - Photo Sharing!File:Bakewell pudding (cropped).JPG - Wikimedia CommonsBakewell Baking Festival held for first time - BBC NewsBakewell - Wikipedia, the free encyclopediaBakewell Pudding: The tasty tart from DerbyshireFamous British desserts: in pictures - TelegraphTop 10 British cakes: have your say - Telegraph


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