New recipes
Home / Cake / Banana Cheesecake

Banana Cheesecake


Recipe (click to expand)

1 10″ pie crust, pre-baked

-for 10 minutes 12 oz Cream cheese

1 1/2 c Plain yogurt

2 c Pureed bananas

-(4 medium bananas) 2 Eggs (opt)

1/4 c Honey (opt)

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

Peanut Butter-Banana Cheesecake Recipe - Taste of the South MagazineBanana Cream Cheesecake Recipe | Taste of HomeCCF_BananaCreamCheesecake.jpgFrozen banana & peanut butter cheesecake | BBC Good FoodBanana Cheesecake Pie Recipe | Taste of HomeBanana Pudding Cheesecake - Life Love and SugarBanana Cream Cheesecake Copycat) Recipe - Food.comMy Recipe Magic


Check Also

Watergate Cake

RecipeRecipe (click to expand)1 pk White Cake Mix 3/4 c Vegetable Oil 3 lg Eggs ...

Tomato Soup Cake

RecipeRecipe (click to expand)Cake: 1 cn Tomato soup 1/2 c Flour 1 c Sugar 1 ...