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Recipe (click to expand)

1 c Hot strong tea

1/2 c Chopped dates

1/2 c Chopped mixed peel

1 c Washed raisins

1 c Brown sugar

1 Egg, beaten

2 c All-purpose flour

1 ts Baking powder

1/4 ts Soda

1/4 ts Salt

Pour tea over fruit and sugar and let stand over-night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F. Turn onto wire rack to cool. To serve, slice

and butter. Source: Chatelaine Golden Anniv. Recipes ch. —–

Barm Brack - RTE FoodBarm brack | Tesco Real FoodToasting Halloween with Traditional Irish Barmbrack - The Wild GeeseBarm Brack - Recipes for Irish Breads - International RecipesBarmbrack - Wikipedia, the free encyclopediaIrish Food Guide Blog: Halloween & My Barmbrack RecipeBarm Brack » Molloy's Bakery - Molloy's Artisan Bakery & Fine Food ...BarmbrackBarm Brack u2013 Ireland | Brendan BakesAnne's St Patricks Day Barmbrack | Flickr - Photo Sharing!


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