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Beef Burgundy


Recipe (click to expand)

3poundstew beef, cut into 2 inch cubes
2tablespoonvegetable oil
12eachwhite onions, small, peeled
12ozmushrooms, trimmed, fresh
3/4cupburgundy wine
3/4cupbeef broth
1eachbay leaf


In a sturdy plastic bag, combine beef and flour. Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes. Add onions and mushrooms. Saute onions until brown and mushrooms are dark. Add wine and broth. Bring to boil, stirring well. Add bay leaf, salt and pepper. Cover. Turn heat control down until light goes out (simmer point). Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.

Makes 4 to 6 servings.

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