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Beef Kabobs





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1/4 Lb Beef Tenderloin — Cut In 1″ Cubes

4 Cherry Tomatoes

1 Red Onion — Cut In 1″ Cubes

1 Zucchini — Cut In 1″ Cubes

8 Mushroom Caps

1 Red Bell Pepper — Cut In 1″ Cubes

1 C Red Wine

1 Tbsp Parsley — Chopped

1 Tbsp Oregano — Chopped

1 Tbsp Rosemary — Chopped

2 Tbsp Olive Oil

2 Cloves Garlic — Minced


Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish. Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally. Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes.

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