New recipes
Home / Appetizers / Best Pizza Dough

Best Pizza Dough


Recipe (click to expand)

———————————-STARTER———————————- 1/2 c Flour

1/2 c Water

1 ts Yeast

———————————–DOUGH———————————– 1 1/2 c Warm water

1 ts Yeast

ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add toppings. Cook on stones in 500 degree oven. Takes about 10 min. Source:Ciao Italia, PBS, June 1993

Best Pizza Dough Ever Recipe - 101 CookbooksBest NY style pizza dough recipe and 14 tips for success!!Pizza Dough with Sourdough Starter | Bree's New Blog: Pizza y PaellaCheri's Favorite Pizza Dough RecipeSaveur Saturday u2013 The Ultimate Pizza Crust | Island VittlesMy Best Pizza Crust So Far! | The Fresh LoafItalian pizza dough - FunnyGoGo.comThe Best No-Knead Pizza Dough Ever! - Handle the HeatThe Perfect Pizza Crust  Fix My Dish | FN Dish u2013 Food Network BlogBREANNA'S RECIPE BOX: My Very Favorite Pizza Dough Recipe


Check Also

Yogurt Dip

RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...

Vegetable Terrine

RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...