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Biryani Rice



Recipe (click to expand)

3/4 cup basmati, or long grain rice  
1 1/2 cup water, less 2 tb  
1 teaspoon oil  
1   salt, to taste  
Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.


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