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Recipe (click to expand)

1 c Sugar

1 c Butter; softened

3 tb Sweet sherry

1 Egg

3 c All-purpose flour

2 ts Baking powder

2 ts Anise seed; crushed

1/4 ts Salt

1/4 c Sugar

1 ts Ground cinnamon

Preheat oven to 350 degrees. Mix 1 cup sugar, butter, sherry and egg in large bowl. Stir in I flour, baking powder, anise and salt. Mix well. Divide dough in half. Roll each half 1/4 inch thick on lightly floured board. Cut into shapes using cookie cutters. Place on ungreased cookie sheet. Mix together 1/4 cup sugar and cinnamon. Sprinkle mixture over cookies. Bake until golden brown.


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