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Black Bean Salsa


Recipe (click to expand)

1 Chile, Poblano

-roasted, peeled, stemmed -seeded and diced 2 c Beans, Black, cooked

– rinsed 2 tb Juice, Pomegranate, fresh

1/4 c Bell Peppers, Red

– stemmed, seeded, diced 1/4 c Bell Peppers, Yellow

– stemmed, seeded, diced 2 Garlic cloves; roasted

– peeled, chopped 1 sl Onion, white

– (3/4″ inch) – roasted and chopped 1 tb Chiles Chipotle en adobo

– (canned) 1 tb Cilantro, fresh, chopped

1/4 ts Cumin Seed, toasted

-ground Salt Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.

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