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Blueberry Pancakes



Recipe (click to expand)

1 c Whole wheat flour

1 t Baking powder

1/4 t Salt

1/4 t Baking soda

1 T Sugar if blueberries are

-unsweetened 1/2 c Soymilk or rice milk

1/2 c Canned blueberries w/juice

Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue!

Susan Wylder


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