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Recipe (click to expand)

3 lb Ground meat

3 Onions, finely chopped

3 Cloves garlic, finely

-chopped 2 Bay leaves, crushed

2 tb Oil

3 tb Vinegar

1 tb Curry powder

1/2 ts Turmeric

1 tb Sugar

1 ts Ground coriander

Pn ground cloves & grated -nutmeg 1 tb Chutney

1 ts Tomato sauce

1/2 c Sultanas

1 tb Finely chopped nuts

2 sl Bread

1 Egg, beaten with 1/2 cup

-milk 1 c Grated carrots or apples

Salt & pepper TOPPING 1 c Milk

2 Eggs

Salt & pepper Rind of 1/2 lemon Directions: Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat & brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 375 F for 45 minutes or until topping has set. (Serves 8).

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