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Recipe (click to expand)

5 ea Beets, peeled

1 1/2 qt Water

1 ea Onion, chopped

1 c Tomato puree

1 T Lemon juice

1 t Sugar

2 ea Egg

1 c Sour cream

1 x Salt

1 x Pepper

Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.

Beetroot - Wikipedia, the free encyclopediaSimple Roasted Beet Borscht - The Fig TreeBorscht Recipe - EatingWellBorscht Recipe | SimplyRecipes.comBeet and Chicken Soup (Borscht) | Picture the RecipeBorscht | Pretty Bird's RoostUkrainian Borscht with Pancetta and Juniper | Voodoo & SauceFile:Borscht with bread.jpg - Wikimedia CommonsUkrainian Borscht Recipe - European Market Deli and CafeFrom Russia with Love and Beetroots | expat gourmetChristmas Eve Borscht (or Barszcz) | the taste space


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