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Bourbon Balls



Recipe (click to expand)

1 c Finely chopped pecans

2 c Crushed vanilla wafers

1 c Confectioner’s sugar

1 1/2 tb Unsweetened cocoa powder

3 tb Light corn syrup

1/2 c Bourbon

Confectioner’s sugar 1. Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup,

and bourbon, mixing together well. 2. Using slightly dampened hands, shape mixture into 3/4″ balls. Roll

candy balls in sugar. 3. Store in a tightly covered container.

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