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Broccoli Casserole


Recipe (click to expand)

2poundbroccoli, fresh, cut into florets
1eachcream of mushroom soup, 10-3/4 oz can, condensed, undiluted
2cupvelveeta cheese
1tablespoonlemon juice
1seasoned bread crumbs


Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.

In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

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