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Broccoli Soup



Recipe (click to expand)

2 lg Onions; chopped

1/4 c Butter (or marg.)

2 cn Chicken broth (14-1/2 oz ea)

2 pk Frozen chopped broccoli;

– cooked, drained (10 oz ea) 12 oz Evaporated milk

Salt; to taste In a large skillet, saute onions in butter or margarine. Add broth and broccoli; cook, stirring, until heated through and smooth. Add milk and cook until just scalded (do not boil). Serve hot.

by Nancy Coleman 


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