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Brown Rice Pudding


Recipe (click to expand)

1cupbrown rice
10tablespoonsapple juice concentrate, frozen
1 1/2cupsevaporated skim milk
1/2cupraisins, optional
1tablespoonalmonds, slivered, toasted, optional, or more
1teaspoonvanilla extract, optional


Cook rice as usual, but replace 6 tablespoons of water with 6 tablespoons of the apple juice concentrate.

Beat the remaining ingredients (execpt nuts together in pot.

Mix in rice and cook 8-10 minutes until thick, stirring almost constantly.

Spoon into dishes and chill. Sprinkle with nuts, if desired.

If you like it sweeter drizzle with some maple syrup or sprinkle with a teaspoon of brown sugar.

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