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Recipe (click to expand)

1/4 Cup cocoa

1/4 Cup Butter

1/4 Cup applesauce

2 Tablespoons Sweet 10- Sweetener Liquid

2 Tablespoons vanilla

2 Eggs Beaten

1 Cup flour

1/2 Teaspoon salt

1 1/2 Teaspoons baking soda

1/4 Cup nuts chopped


Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8″ square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat


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