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Buckwheat Bread


Recipe (click to expand)

-Dee Penrod FGGT98B 1 pk (5/16-oz) yeast

1 1/2 c Unbleached flour

1/2 c Bread flour

1/4 c Buckwheat flour

2 ts Sugar

1 tb Dry milk

1 tb Margarine

1 ts Salt

7/8 c Water

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all ingredients in the order given, into the bread pan, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.

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