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Recipe (click to expand)

3 lb Ready to Cook BroilerChicken 1 c Chopped Green Pepper

2 lb Beef Shank Cross-cuts 2 tb Packed Dark Brown Sugar

12 c Water 1/4 ts Crushed Dried Red Pepper

1 tb Salt 4 ea Whole Cloves

1/4 ts Pepper 1 ea Clove Garlic, Minced

6 ea Slices Bacon 1 ea Bay Leaf

56 oz (2 cns) Tomatoes 4 ea Ears Of Fresh Corn

1 c Cubed Peeled Potatoes 32 oz (2 cns) Butter Beans

2 c Coarsely Chopped Carrots 10 oz Frozen Cut Okra

1 c Chopped Onion 2/3 c Unbleached

All-purpose Flour 1 c Chopped Celery

In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones.

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