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Buttermilk Waffles


Recipe (click to expand)


2 ts Baking powder

1 tb Sugar

1/2 ts Salt

1/2 c Chopped cashews

2 Eggs

1 3/4 c Buttermilk

4 tb Melted butter

2 Egg whites


2 tb Lemon juice

3 tb Water

1 pt Blueberries

COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth. Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until stiff and fold into the batter. Heat your waffle iron and cook your waffles as usual. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat until the sugar melts. Pour in the blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cool before serving.

IMG_2607-001.jpgBest Buttermilk Waffles Recipe - America's Test KitchenCinnamon Nutmeg Waffles | Kevin & Amanda's Recipes | Food & Travel ...Classic Buttermilk Waffles | Brown Eyed BakerOld-Fashioned Buttermilk Waffles | Williams-Sonoma TasteFluffy Buttermilk Waffles + Berry Coulisrich buttermilk waffles | smitten kitchenWhole-Grain Buttermilk Waffles recipe from Betty CrockerMy Favorite Buttermilk Waffles. - Sallys Baking AddictionVanielje Kitchen » Lemon Zest & Buttermilk WafflesOvernight Buttermilk Waffles | Baking Bites


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