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Cajun Shrimp


Recipe (click to expand)

1poundshrimp, peeled, extra large
1tablespoonlime juice, fresh
1/2teaspoongarlic powder
1/2teaspoononion powder
1/4teaspoonred pepper
1/8teaspoonblack pepper
1Lime wedges


Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.

Makes 15 servings.

Culinary ColleenSpicy Cajun shrimp - a 30-minute meal that feeds a crowd ...Coconut-Cajun ShrimpKiller Cajun Shrimp & Crawfish - Steamy Kitchen RecipesSteamed Cajun Shrimp | Slender KitchenSmokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo Recipe : Emeril ...Lemon-Garlic Cajun Shrimp | Mother's MementosNew Orleans Style Barbecue Shrimp - Once Upon a ChefQuick and Easy Spicy Grilled ShrimpCajun Shrimp with Maque Choux - The Crepes of WrathCulinary Colleen


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