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Recipe (click to expand)


Crust: 1 1/4 cups beer warmed

1 teaspoon salt

2 tablespoons sugar

1 tablespoon olive oil

3 cups bread flour

2 teaspoons yeast

Filling: 4 Roma tomatoes chopped

3 cloves garlic minced

fresh basil chopped 1 chicken breast cooked and chopped

parmesan cheese shredded feta cheese crumbled

Choose your favorite method for making dough. While you’re waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 12″ in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.

Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.

This makes two good-sized calzones.

From: Patti Beadles 


Calzones & Boats Our Own Creations | Three Brothers Italian RestaurantBarbecued Chicken Calzones recipe from Pillsbury.comCalzones | Zeppe's PizzeriaAntonio's Pizza by the Slice - Calzones MenuHam and Cheese Calzones Recipe | Taste of HomeFuel Pizza :: MenuQuick And Easy Calzone Photos And Calzone Recipes - Italian.Food.comCalzone - Wikipedia, the free encyclopediaLa Romanella Calzones - Home Cooking MemoriesRolls & CalzonesRecipe 44: Pepperoni Calzones | Greenhorn Gourmet


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