Recipe (click to expand)
|2-3||pound||pork (steaks or inexpensive pieces)|
|1||salt, pepper to taste|
|Cut pork into tiny pieces. Brown in shortening; add chopped onion and|
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes. Serve with refritos, Spanish rice.