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Carne Guisada


Recipe (click to expand)

2-3poundpork (steaks or inexpensive pieces)
1lgonion, chopped
2mdtomatoes, chopped
2eachflour, handfuls
1garlic powder
1salt, pepper to taste


Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes. Serve with refritos, Spanish rice.

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