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How To Cook a Duck

RecipeRecipe (click to expand)1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess skin around the neck. Rinse the bird under cold running water ...

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Roast Duck

RecipeRecipe (click to expand)2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 1/2″ deep. Place ...

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RecipeRecipe (click to expand)Ingredients1/2eachpineapple, cut 1/4 inch pieces 2eachtomatoes, diced 1eachcucumber, seeded, diced 2eachshallots, minced 1/2eachjalapeno chile, minced 1/4cupcilantro, minced 2tablespoonlime juice 1tablespoonvinegar, white wine 1tablespoonvegetable oil 1/2teaspoonsaltDirections:In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.Makes 4 cups.NOTES: Fresh fruit salsas satisfy the taste ...

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