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Recipe (click to expand)

1 pound pinto beans  
3 pound pork roast  
7 cup water  
1/2 cup onion, chopped  
2 each garlic, cloves, minced  
1 tablespoon salt  
2 tablespoon chili powder  
1 tablespoon cumin  
1 teaspoon oregano  
4 oz green chili peppers, can, chopped  
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.

NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.

Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.


GrubGrade | Food News: Bacon Club Chalupa from Taco Bell ReturnsChalupa Love - Blogs - Holland SentinelOur Chalupas: Beef Chalupa Supreme | Taco BellChalupas: Chalupa Supreme | Taco BellBaby Chalupa | Green Pea ExpressHow to Make a Taco Bell Beef Chalupa Supreme: 7 StepsWhat About a Chalupa Soup Kitchen? | Blogtown, PDX | Portland MercuryWelcome to Taco VillaTacos, Burritos and other great Mexican Food!Fast Food Geek: Taco Bell XXL Chalupa [Review]Integrated Food Service - Mexican


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