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Champagne Punch


Recipe (click to expand)

2 c Granulated sugar

2 c Fresh lemon juice

1 ea 750ml bottle dry white wine

1 ea 750ml bottle champagne

2 ea Large bottles of soda water

1/4 c Orange liqueur

1 ea Pineapple quartered, grated

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.

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