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Cheeseburger Macaroni


Recipe (click to expand)

1/2 Pound ground beef

2 1/4 Cups water

1/2 Cup catsup

1 Teaspoon KRAFT Pure Prepared Mustard — (optional)

1 Package — (7 oz.) elbow

— macaroni 3/4 Lb. — (12 oz.) VELVEETA

— Cheese Spread, cut — up

BROWN meat in large skillet; drain.

ADD water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA; stir until melted. Makes 4 to 6 servings.


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