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Cheeseburger Pie


Recipe (click to expand)

CRUST 1 c Bisquick Baking Mix

1/4 c Milk Or Light Cream

MEAT FILLING 1 lb Lean Ground Beef

1/2 c Onion; Chopped, 1 md

1/2 t Salt

1/4 t Pepper

2 tb Bisquick Baking Mix

1 tb Worcestershire Sauce

-TOPPING- 2 ea Tomatoes; Sliced, Md

2 ea Eggs; Lg

1 c Cheddar Cheese; Shredded,4oz

Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside. Cook

and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn the meat filling into the pastry lined pie pan. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.

Impossibly Easy Cheeseburger Pie recipe from Betty CrockerBacon Cheeseburger Pie - Spend With PenniesCheeseburger Pie Recipe - CHOW.comImpossibly Easy Bacon Cheeseburger Pie recipe from Betty CrockerP3273754.jpgCheeseburger Pie Recipes | SparkRecipesBacon Cheeseburger Pie - Spend With PenniesImpossible Cheeseburger Pie - BigOven 252677American as Apple Pie?' Try Cheeseburger PieCheeseburger Pie // Where the Piggy Toes GoCheeseburger PieCHEESEBURGER PIE - Linda's Low Carb Menus & Recipes


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